Zucchini, Cheese and Herb Fritters Recipe

Name: Zucchini, Cheese and Herb Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely grated zucchini; 2 teaspoons coarse sea salt; 1 cup chopped scallion; 1 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh mint; 1 tablespoon dried oregano (preferably Greek), crumbled; 1 cup cornstarch; 1 cup grated kefalotiri or Pecorino cheese; About 2 cups safflower oil; About 2 cups olive oil; Accompaniment: 8 oz whole-milk plain yogurt (preferably Greek)

Servings: persons

4 cups coarsely grated zucchini
2 teaspoons coarse sea salt
1 cup chopped scallion
1 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint
1 tablespoon dried oregano (preferably Greek), crumbled
1 cup cornstarch
1 cup grated kefalotiri or Pecorino cheese
About 2 cups safflower oil
About 2 cups olive oil
Accompaniment: 8 oz whole-milk plain yogurt (preferably Greek)

1
Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour.
2
Stir together zucchini and remaining fritter ingredients.
3
Season well with freshly ground black pepper.
4
Let mixture stand 15 minutes.
5
Heat enough of frying oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers 350F.
6
Spoon heaping tablespoons of fritter mixture into oils and fry in small batches without crowding, turning fritters, until golden brown, about 1 minute.
7
Transfer fritters with a slotted spoon to paper towels to drain and return oil to 350F between batches.
8
Serve hot.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups coarsely grated zucchini, 2 teaspoons coarse sea salt, 1 cup chopped scallion, 1 cup chopped fresh flat-leaf parsley, and more.

Yes, Zucchini, Cheese and Herb Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini, Cheese and Herb Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions