Zucchini, Cheese and Herb Fritters Recipe

Name: Zucchini, Cheese and Herb Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely grated zucchini; 2 teaspoons coarse sea salt; 1 cup chopped scallion; 1 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh mint; 1 tablespoon dried oregano (preferably Greek), crumbled; 1 cup cornstarch; 1 cup grated kefalotiri or Pecorino cheese; About 2 cups safflower oil; About 2 cups olive oil; Accompaniment: 8 oz whole-milk plain yogurt (preferably Greek)

Servings: persons

4 cups coarsely grated zucchini
2 teaspoons coarse sea salt
1 cup chopped scallion
1 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint
1 tablespoon dried oregano (preferably Greek), crumbled
1 cup cornstarch
1 cup grated kefalotiri or Pecorino cheese
About 2 cups safflower oil
About 2 cups olive oil
Accompaniment: 8 oz whole-milk plain yogurt (preferably Greek)

1
Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour.
2
Stir together zucchini and remaining fritter ingredients.
3
Season well with freshly ground black pepper.
4
Let mixture stand 15 minutes.
5
Heat enough of frying oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers 350F.
6
Spoon heaping tablespoons of fritter mixture into oils and fry in small batches without crowding, turning fritters, until golden brown, about 1 minute.
7
Transfer fritters with a slotted spoon to paper towels to drain and return oil to 350F between batches.
8
Serve hot.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups coarsely grated zucchini, 2 teaspoons coarse sea salt, 1 cup chopped scallion, 1 cup chopped fresh flat-leaf parsley, and more.

Yes, Zucchini, Cheese and Herb Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Cheese and Herb Fritters

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