Try this homemade Trinka's Spinach Artichoke Dip recipe the whole family will love. Made with garlic, romano cheese, parmesan cheese and frozen spinach.…
This Trinka's Spinach Artichoke Dip relies on simple, everyday ingredients such as chopped garlic, heavy whipping cream, sour cream and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026