Trinka's Spinach Artichoke Dip

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   In a food processor, blend artichoke hearts, garlic, romano cheese and parmesean cheese until minced but not pasty.

3. 3

   (Mine takes about 15 seconds).

4. 4

   Transfer to a mixing bowl.

5. 5

   Add all remaining ingredients and stir until well blended.

6. 6

   The mixture should be pretty thick.

7. 7

   Spray a shallow oven proof serving dish with cooking spray.

8. 8

   Transfer mixture to serving dish and bake at 350 degrees for 25 minutes, or until cheese is melted and consistency is dip-like.

9. 9

   Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.