Zucchini Cheddar Scones Recipe

Name: Zucchini Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup wheat germ; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 3 tablespoons chilled butter; 1/3 cup buttermilk; 1 egg; 3/4 - 1 cup grated zucchini; 1/2 cup grated cheddar cheese

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup wheat germ
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons chilled butter
1/3 cup buttermilk
1 egg
3/4 - 1 cup grated zucchini
1/2 cup grated cheddar cheese

1
Preheat oven to 400 deg.
2
Mix together the dry ingredients and rub in the butter with your fingertips until the mixture resembles coarse meal.
3
Stir in the cheese, zucchini, buttermilk, and egg. Mix until the dough comes together and knead a little to form a ball.
4
Place ball on a greased baking sheet and flatten to roughly an 8-inch round. Cut into 6 or 8 wedges and pull apart slightly.
5
Bake 20-25 minutes or until the scones are lightly browned and firm to the touch. Or, until a tester comes out clean.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup wheat germ, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Zucchini Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cheddar Scones

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