Browned Butter Cereal Bars

1. 1

   Line a 15x10x1-in. pan with parchment, letting ends extend over sides; set aside. Freeze pretzels, miniature marshmallows and baking chips 1 hour.

2. 2

   Remove pretzels, marshmallows and baking chips from freezer; combine in a large bowl. In a Dutch oven, melt butter over medium heat. Heat 10-13 minutes or until golden brown, stirring constantly. Add large marshmallows; cook and stir until blended. Remove from heat; stir in vanilla and salt.

3. 3

   Stir in cereal until coated. Stir in pretzel mixture; transfer to prepared pan, pressing evenly with a buttered spatula. Cool completely.

4. 4

   Lifting with parchment, remove cereal mixture from pan. Cut into bars. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.