Kmt'S Low Fat Ricotta Spinach Rolls Recipe

Name: Kmt'S Low Fat Ricotta Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagne pasta; 16 ounces low-fat ricotta cheese or 16 ounces fat-free ricotta cheese; 8 ounces part-skim mozzarella cheese, shredded; 1 (10 ounce) box frozen chopped spinach, drained well; 3 medium carrots, shredded; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 1 egg; salt & pepper; 16 ounces pasta sauce (homemade or store bought)

Servings: persons

1 lb lasagne pasta
16 ounces low-fat ricotta cheese or 16 ounces fat-free ricotta cheese
8 ounces part-skim mozzarella cheese, shredded
1 (10 ounce) box frozen chopped spinach, drained well
3 medium carrots, shredded
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1 egg
salt & pepper
16 ounces pasta sauce (homemade or store bought)

1
Preheat oven to 350 degrees.
2
Start chopping basil and parsley.
3
(Use dried if you REALLY feel lazy!) Prepare Lasagna pasta according to package Lay a few sheets of wax paper on the kitchen table.
4
In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), Parsley, Basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
5
Mix well by hand.
6
Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
7
You may have leftover pasta and/or spinach filling.
8
Just store it or chuck it.
9
Spread a little sauce on the bottom of large shallow casserole dish.
10
Roll each filled lasagna and place in casserole dish.
11
Spoon the pasta sauce onto Spinach roles.
12
Top with remaining mozzarella cheese.
13
Bake for 20-30 minutes .
14
Serve hot with a crusty garlic bread and salad.

1281

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lasagne pasta, 16 ounces low-fat ricotta cheese or 16 ounces fat-free ricotta cheese, 8 ounces part-skim mozzarella cheese, shredded, 1 (10 ounce) box frozen chopped spinach, drained well, and more.

Yes, Kmt'S Low Fat Ricotta Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kmt'S Low Fat Ricotta Spinach Rolls

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