How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole With Saffron ?

You need 11 ingredients. The key ingredients include: 5 medium zucchini, sliced thin, 3/4 c sour cream, 3/4 c cheddar cheese, shredded, 2 egg yolks, beaten, and more.

Is Zucchini Casserole With Saffron suitable as vegetarian?

Yes, Zucchini Casserole With Saffron falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole With Saffron ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole With Saffron Recipe

Name: Zucchini Casserole With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium zucchini, sliced thin; 3/4 c sour cream; 3/4 c cheddar cheese, shredded; 2 egg yolks, beaten; 2 T butter, melted; 2 T chives, chopped; 1/4 t saffron threads,crumbled; 1/2 t salt; 1/3 c panko or regular bread crumbs; 2 T butter, melted; 2 T slivered almonds

Try this homemade Zucchini Casserole With Saffron recipe the whole family will love. Made with zucchini, sour cream, cheddar cheese and egg yolks. Easy …

This Zucchini Casserole With Saffron relies on simple, everyday ingredients such as medium zucchini, sliced thin, c sour cream, c cheddar cheese, shredded and egg yolks, beaten. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Casserole With Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

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