Zucchini Casserole With Chilies Recipe

Name: Zucchini Casserole With Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. zucchini; 4 eggs; 1 (4 oz.) can green chilies; 1/2 c. milk; 1/4 to 1/2 c. butter; 3/4 lb. Jack cheese; 1 tsp. salt; 2 tsp. baking powder; 3 Tbsp. flour; 1/4 c. chopped parsley; 2 slices bread; 1/2 tsp. oregano

Servings: persons

1 1/4 lb. zucchini
4 eggs
1 (4 oz.) can green chilies
1/2 c. milk
1/4 to 1/2 c. butter
3/4 lb. Jack cheese
1 tsp. salt
2 tsp. baking powder
3 Tbsp. flour
1/4 c. chopped parsley
2 slices bread
1/2 tsp. oregano

1
Wash and cut zucchini to 3/4 inch chunks.
2
Cook until barely tender.
3
Beat eggs and milk.
4
Mix and sift dry ingredients; add to milk and egg mix.
5
Add cubed zucchini, cheese, chopped chilies (remove seeds for milder flavor), parsley and oregano.
6
Break up 1 slice of bread into egg mixture.
7
Melt butter and pour on bottom of 2 1/2 quart casserole; break up 1 slice of bread into butter. Pour egg mix over bread in casserole.
8
Bake at 350u00b0 for 30 minutes.
9
Serve with salad and French bread.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. zucchini, 4 eggs, 1 (4 oz.) can green chilies, 1/2 c. milk, and more.

Yes, Zucchini Casserole With Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole With Chilies

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