Rotel Rice

1. 1

   Drain Rotel, reserving liquid.

2. 2

   Add vegetable broth or water to Rotel juice to make 3 cups of liquid.

3. 3

   Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).

4. 4

   Fluff rice with fork before serving.

No nutritional information available.

No additional tips available.