Zucchini Casserole Supreme

1. 1

   Wash and slice zucchini; do not peel.

2. 2

   Put in layers in casserole, sprinkling each layer with soy grits and a little salt. Fill casserole and top with a few grits.

3. 3

   Pour in tomato soup, adding water, if necessary, to cover.

4. 4

   Cover and bake in moderate oven until done, about 1 hour.

5. 5

   Remove cover for last 15 minutes to brown.

6. 6

   Do not have casserole too full, because grits swell. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.