Zucchini Casserole Squares

Name: Zucchini Casserole Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced zucchini; 1 cup chopped onion; ½ cup margarine; ½ cup parsley; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon oregano; 2 eggs, slightly beaten; 8 ounces mozzarella cheese, shredded; 8 ounces crescent rolls

Eats Now Editorial Team · 307 kcal · Vegetarian

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Zucchini Casserole Squares – a delicious recipe with zucchini, onion, margarine, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups thinly sliced zucchini
1 cup chopped onion
½ cup margarine
½ cup parsley
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon oregano
2 eggs, slightly beaten
8 ounces mozzarella cheese, shredded
8 ounces crescent rolls

1
Open crescent rolls, and lay flat in 9x13 pan, press lightly to seal cracks Saute zucchini and onion in margarine for 10 minutes.
2
Add parsley, salt, pepper, oregano, cheese, and eggs, stir gently til mixed.
3
Pour zucchini mixture on top of rolls.
4
Bake at 350 degrees for 18-20 minutes or until nicely browned.
5
Serve warm, cut into squares.
6
Tastes pretty good cold too!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups thinly sliced zucchini, 1 cup chopped onion, ½ cup margarine, ½ cup parsley, and more.

Yes, Zucchini Casserole Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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