How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole(New To Us) ?

You need 8 ingredients. The key ingredients include: 2 lb. zucchini and yellow squash, mixed if you like, 2 egg yolks, slightly beaten, 1 c. sour cream, 2 Tbsp. flour, and more.

Is Zucchini Casserole(New To Us) suitable as meat & poultry?

Yes, Zucchini Casserole(New To Us) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole(New To Us) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole(New To Us) Recipe

Name: Zucchini Casserole(New To Us)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini and yellow squash, mixed if you like; 2 egg yolks, slightly beaten; 1 c. sour cream; 2 Tbsp. flour; 2 egg whites, stiffly beaten; 6 slices crisp bacon, crumbled; 1 1/2 c. shredded Cheddar cheese; 1/2 c. bread crumbs (buttered if you like)

Try this homemade Zucchini Casserole(New To Us) recipe the whole family will love. Made with zucchini, egg yolks, sour cream and flour. Easy step-by-ste…

This Zucchini Casserole(New To Us) relies on simple, everyday ingredients such as egg yolks, slightly beaten, sour cream, flour and egg whites, stiffly beaten. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. zucchini and yellow squash, mixed if you like
2 egg yolks, slightly beaten
1 c. sour cream
2 Tbsp. flour
2 egg whites, stiffly beaten
6 slices crisp bacon, crumbled
1 1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs (buttered if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

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