Ribs, Sauerkraut And Dumplings Recipe

Name: Ribs, Sauerkraut And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs; 1 (27 oz.) can sauerkraut (undrained); 3/4 c. water; 1 tsp. brown sugar; 1/2 tsp. caraway seed; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1 c. milk; chopped parsley (optional)

Servings: persons

3 lb. pork spareribs
1 (27 oz.) can sauerkraut (undrained)
3/4 c. water
1 tsp. brown sugar
1/2 tsp. caraway seed
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
chopped parsley (optional)

1
Cut ribs into serving size portions.
2
Place ribs in 3-quart baking dish.
3
In bowl, combine sauerkraut, water, brown sugar and caraway seed.
4
Spoon over ribs.
5
Cover and bake at 350u00b0 for 1 1/2 hours.
6
In a small bowl, combine flour, baking powder and salt. Beat egg and add milk.
7
Add egg mixture to dry ingredients and stir with a fork just until combined.
8
Drop by tablespoonfuls onto hot sauerkraut and rib mixture.
9
Cover and return to oven for 20 minutes.
10
If desired, garnish with fresh parsley.

1338

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. pork spareribs, 1 (27 oz.) can sauerkraut (undrained), 3/4 c. water, 1 tsp. brown sugar, and more.

Yes, Ribs, Sauerkraut And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs, Sauerkraut And Dumplings

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