Zucchini Casserole

1. 1

   Lightly saute onion and zucchini in a small amount of oil for about five minutes.

2. 2

   Combine soup and sour cream and stir in zucchini mixture and shredded carrot, if desired, and cheese.

3. 3

   Pour melted butter over the stuffing mix and stir half of the stuffing mixture into the vegetable mixture.

4. 4

   In a lightly greased 9x13 pan pour the vegetable mixture and top with remaining stuffing mix.

5. 5

   Bake at 350 degrees for 30-40 minutes until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.