How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 7 ingredients. The key ingredients include: 2 cans French-cut seasoned green beans, 1 can bean sprouts, 1 can cream of mushroom soup, 1 can water chestnuts, sliced thin, and more.

Is Bean Casserole suitable as soups & stews?

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans French-cut seasoned green beans; 1 can bean sprouts; 1 can cream of mushroom soup; 1 can water chestnuts, sliced thin; 1 lb. fresh, sauteed mushrooms; 1 lb. sharp cheese, grated; 1 can French fried onions

Bean Casserole – a delicious recipe with green beans, bean sprouts, cream of mushroom soup, water chestnuts, mushrooms, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans French-cut seasoned green beans
1 can bean sprouts
1 can cream of mushroom soup
1 can water chestnuts, sliced thin
1 lb. fresh, sauteed mushrooms
1 lb. sharp cheese, grated
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Bean Casserole

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