Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh med zuccchini cubed or sliced; 1 onion cubed or sliced; 2 stalks celery diced; 2 eggs beaten; 3 slices toasted bread; Cubed; do not add crumbs; 1 cup rice chex; 1 cup colby cheese; salt

Eats Now Editorial Team · 370 kcal · Vegetarian

Jump to Recipe

Zucchini Casserole – a delicious recipe with fresh med zuccchini, onion, stalks celery, eggs, bread, crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 fresh med zuccchini cubed or sliced
1 onion cubed or sliced
2 stalks celery diced
2 eggs beaten
3 slices toasted bread
Cubed
do not add crumbs
1 cup rice chex
1 cup colby cheese
salt

1
Saute zucchini, celery, onions till almost tender.Drain and cool.Drain again, adding beaten eggs , rice chex and cubed bread and salt to taste.Mix and place in greased 9 by 13 baking dish.Oven temp 375 degree cook 45 minutes add cheese to melt on top.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fresh med zuccchini cubed or sliced, 1 onion cubed or sliced, 2 stalks celery diced, 2 eggs beaten, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Elegante
Artichoke Nibbles
Veggie-licious Italian Rolled Sandwich
Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy