How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, cooked, drained and reserve liquid, 4 Tbsp. margarine, 2 Tbsp. flour, 1/2 c. spinach juice, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen chopped spinach, cooked, drained and reserve liquid; 4 Tbsp. margarine; 2 Tbsp. flour; 1/2 c. spinach juice; 1/2 c. milk; 3 oz. Velveeta cheese; 3 oz. Velveeta hot or medium Mexican cheese; 1 tsp. Worcestershire sauce; 2 Tbsp. dried onion; 1/2 tsp. salt and pepper; 1/2 tsp. celery salt; 1/2 tsp. garlic powder; dash of cayenne pepper

Spinach Casserole – a delicious recipe with spinach, margarine, flour, spinach juice, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Casserole

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