Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, quartered; 1 1/2 small yellow onions, chopped; 1/8 cup butter; salt; pepper; 1 tablespoon garlic and herb seasoning (I used Mrs. Dash); 1 cup Italian seasoned breadcrumbs; 1 tablespoon extra virgin olive oil; 1/2 cup shredded 3-cheese Mexican blend cheese; 2 cups sharp cheddar cheese, shredded; 1 cup parmesan cheese, shredded

Eats Now Editorial Team · 583 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, yellow onions, butter, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large zucchini, quartered
1 1/2 small yellow onions, chopped
1/8 cup butter
salt
pepper
1 tablespoon garlic and herb seasoning (I used Mrs. Dash)
1 cup Italian seasoned breadcrumbs
1 tablespoon extra virgin olive oil
1/2 cup shredded 3-cheese Mexican blend cheese
2 cups sharp cheddar cheese, shredded
1 cup parmesan cheese, shredded

1
Preheat oven to 350 degrees.
2
Mix all ingredients together reserving some breadcrumbs and cheddar for topping.
3
Bake in casserole dish for 30-40 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large zucchini, quartered, 1 1/2 small yellow onions, chopped, 1/8 cup butter, salt, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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