Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini; 1 Tbsp. butter; 1/4 c. sour cream; 1 Tbsp. grated cheese; 1/2 tsp. salt; 1/8 tsp. paprika; 1 egg yolk, beaten; 1 Tbsp. chives; 1/2 c. cracker crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · 194 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, butter, sour cream, grated cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini
1 Tbsp. butter
1/4 c. sour cream
1 Tbsp. grated cheese
1/2 tsp. salt
1/8 tsp. paprika
1 egg yolk, beaten
1 Tbsp. chives
1/2 c. cracker crumbs
2 Tbsp. melted butter

1
Cook and drain zucchini.
2
Place in a greased 1 1/2-quart casserole dish. In skillet, melt butter, add sour cream, cheese, salt and paprika.
3
When cheese is melted, remove from heat and add egg yolk and chives.
4
Pour over zucchini.
5
Sprinkle bread crumbs on top, then bake at 350u00b0 for 20 minutes.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. zucchini, 1 Tbsp. butter, 1/4 c. sour cream, 1 Tbsp. grated cheese, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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