Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; water; juice of 1 lemon; 1/2 lb. boiled ham; 3 Tbsp. chopped parsley; 1/2 c. chopped walnuts; garlic powder to taste; salt and pepper to taste; butter or margarine; 1 c. half and half; 3 eggs; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 1030 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, water, lemon, boiled ham, parsley, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium zucchini
water
juice of 1 lemon
1/2 lb. boiled ham
3 Tbsp. chopped parsley
1/2 c. chopped walnuts
garlic powder to taste
salt and pepper to taste
butter or margarine
1 c. half and half
3 eggs
1/2 c. grated Parmesan cheese

1
Wash zucchini and cut off ends.
2
Cut into 1/4-inch slices. Place slices in saucepan and cover with water.
3
Add lemon juice and bring to boil.
4
Lower heat and simmer for 1 minute.
5
Drain. Combine with ham that is cut into strips.
6
Add parsley, nuts, garlic powder, salt and pepper.
7
Spread into buttered pan.
8
In bowl, combine half and half, eggs and cheese.
9
Mix and pour over zucchini.
10
Bake at 350u00b0 for 35 minutes.

1030

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium zucchini, water, juice of 1 lemon, 1/2 lb. boiled ham, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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