Orange Beef and Asparagus Stir-Fry Recipe

Name: Orange Beef and Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup orange juice; 3 tablespoons reduced sodium soy sauce; 1 cup honey; 1 tablespoon cornstarch; 1 teaspoon chili oil or ½ teaspoon hot red pepper flakes; 1 lb flank steak, cut across the grain into thin strips; 2 tablespoons peanut oil or 2 tablespoons canola oil; 2 cups asparagus, cut into 1 1/2-inch pieces; 1 red bell pepper, cut into strips; ½ cup sliced scallion; 1 cup shredded carrot; 2 teaspoons grated fresh ginger; 1 teaspoon minced garlic; ½ cup honey-roasted peanuts; steamed rice (optional)

Servings: persons

¾ cup orange juice
3 tablespoons reduced sodium soy sauce
1 cup honey
1 tablespoon cornstarch
1 teaspoon chili oil or ½ teaspoon hot red pepper flakes
1 lb flank steak, cut across the grain into thin strips
2 tablespoons peanut oil or 2 tablespoons canola oil
2 cups asparagus, cut into 1 1/2-inch pieces
1 red bell pepper, cut into strips
½ cup sliced scallion
1 cup shredded carrot
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
½ cup honey-roasted peanuts
steamed rice (optional)

1
In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil.
2
Add steak strips, tossing to combine.
3
Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat.
4
Add asparagus and stir-fry 4 minutes.
5
Add bell pepper, scallion, and carrots; stir-fry 1 minute.
6
Add ginger and garlic; stir-fry 1 minute.
7
Remove vegetables to a bowl.
8
Heat remaining 1 Tbsp of the peanut oil.
9
Add the steak; stir-fry 3 to 4 minutes.
10
Add reserved vegetables and peanuts; stir-fry until heated through.
11
Serve with rice, if desired.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup orange juice, 3 tablespoons reduced sodium soy sauce, 1 cup honey, 1 tablespoon cornstarch, and more.

Yes, Orange Beef and Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef and Asparagus Stir-Fry

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