Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. shredded zucchini; 1 tsp. salt; 3 eggs, beaten; 1/3 c. flour; 1 tsp. herb seasoning; 3 c. Mozzarella cheese; 3 Tbsp. butter; 8 oz. mushrooms; 14 oz. pizza sauce; 1/2 c. ripe olives; 1 c. chopped peppers

Servings: persons

3 1/2 c. shredded zucchini
1 tsp. salt
3 eggs, beaten
1/3 c. flour
1 tsp. herb seasoning
3 c. Mozzarella cheese
3 Tbsp. butter
8 oz. mushrooms
14 oz. pizza sauce
1/2 c. ripe olives
1 c. chopped peppers

1
Mix zucchini and salt in a bowl; let stand 15 minutes.
2
Drain, squeezing liquid out.
3
Return zucchini to bowl.
4
Add eggs, flour, herb seasoning and 1/2 cup cheese.
5
Mix.
6
Spread mixture into a greased 9 x 13-inch casserole.
7
Bake at 350u00b0 for about 15 minutes or until the center sets.
8
Meanwhile brown mushrooms in butter. After initial baking, spoon 1/2 of pizza sauce over the zucchini mixture.
9
Cover with mushrooms and 1/2 of olives.
10
Sprinkle with peppers and 1/2 of remaining cheese.
11
Top with remaining ingredients.
12
Bake at 350u00b0 for 20 minutes.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. shredded zucchini, 1 tsp. salt, 3 eggs, beaten, 1/3 c. flour, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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