Zucchini Casserole

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Put a layer of sliced potatoes on the bottom.

3. 3

   Salt and pepper.

4. 4

   Add a layer of sliced tomatoes, salt and pepper.

5. 5

   Then add a layer of sliced yellow squash, salt and pepper.

6. 6

   Add a layer of sliced zucchini, salt and pepper.

7. 7

   Add sliced onion and bell peppers, if desired.

8. 8

   Cover with foil.

9. 9

   Cook at 375u00b0 for 40 to 45 minutes.

10. 10

    Then brown 2 pounds No Sage Owens Country sausage.

11. 11

    Spread browned sausage on top of vegetables. Then spread low-fat grated Cheddar cheese on top of all.

12. 12

    Cover with foil.

13. 13

    Cook for 45 minutes at 375u00b0.

No additional tips available.