Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 1 can bean sprouts; 2 c. thin onion strips; 3 Tbsp. cornstarch; 2 1/2 c. diced celery; 3 Tbsp. soy sauce; 1 tsp. salt; 2 c. diced, cooked chicken; 2 tsp. sugar; 1 or 2 cans chow mein noodles; 1 1/2 c. clear chicken stock

Servings: persons

4 Tbsp. vegetable oil
1 can bean sprouts
2 c. thin onion strips
3 Tbsp. cornstarch
2 1/2 c. diced celery
3 Tbsp. soy sauce
1 tsp. salt
2 c. diced, cooked chicken
2 tsp. sugar
1 or 2 cans chow mein noodles
1 1/2 c. clear chicken stock

1
Heat oil in a 12-inch skillet over low heat.
2
Mix in onions and celery; sprinkle with salt and sugar.
3
Add chicken stock; cover and simmer gently for about 10 minutes.
4
Drain bean sprouts. Mix cornstarch and soy sauce until smooth with 1/4 cup of the bean liquid.
5
Add to skillet; cook and stir until thickened.
6
Add drained bean sprouts and chicken; mix and reheat.
7
Serve with chow mein noodles.
8
Can also be made with any meat preferred.
9
It is good without bean sprouts, also, and is good on cooked rice, if preferred.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 1 can bean sprouts, 2 c. thin onion strips, 3 Tbsp. cornstarch, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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