How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini?

You need 26 ingredients. The key ingredients include: 4 zucchini squashes, 1 to 2 green bell peppers, diced, 1 large onion, chopped coarsely, 1/2 lb. ground chuck, and more.

Is Stuffed Zucchini suitable as vegetarian?

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini squashes; 1 to 2 green bell peppers, diced; 1 large onion, chopped coarsely; 1/2 lb. ground chuck; 2 c. fresh corn (frozen can be substituted); 1 tomato, chopped; 1 whole pimento, sliced; 1 to 2 eggs, slightly beaten; 1 c. seasoned bread crumbs; 3 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 1 tsp. salt; 2 Tbsp. butter or margarine; 1 large head cabbage; 1 1/2 c. finely chopped onion; 1 c. tomatoes; 2 tsp. salt; 1 lb. center loin pork, finely cut up; 1 large can tomato soup and 1/2 c. ketchup; 1 large can sauerkraut, drained and washed; 1/2 c. rice, cooked for 3 minutes (only slightly cooked); 2 large eggs; 1 large onion, sliced; 2 cloves garlic, chopped; pepper to taste; 1 lb. lean ground beef

Stuffed Zucchini

Eats Now Editorial Team · 1064 kcal · Vegetarian

Stuffed Zucchini – a delicious recipe with zucchini, green bell peppers, onion, ground chuck, fresh corn, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Zucchini

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