Cocktail Meat Balls

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. minced onions; 1/4 c. milk; 1 egg; 1 tsp. parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/4 c. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Cocktail Meat Balls – a delicious recipe with ground beef, bread crumbs, onions, milk, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 tsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix ground beef, bread crumbs, onions, milk, egg, parsley, salt, pepper and Worcestershire sauce.
2
Gently shape into 1-inch balls.
3
Melt shortening in large skillet and brown meatballs. Remove and pour off excess fat.
4
Heat jelly and chili sauce, stirring constantly, until jelly is melted.
5
Add meatballs and stir until thoroughly coated.
6
Simmer uncovered for 30 minutes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onions, 1/4 c. milk, and more.

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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