Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, sliced thin; 1 c. Bisquick; 1 c. or less Parmesan cheese; 1/2 c. vegetable oil; 1 clove crushed garlic; 1 Tbsp. chopped onion; 1 Tbsp. oregano; 1 Tbsp. parsley (optional); 1/2 tsp. salt; 4 eggs, beaten

Eats Now Editorial Team · 711 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, Bisquick, Parmesan cheese, vegetable oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini, sliced thin
1 c. Bisquick
1 c. or less Parmesan cheese
1/2 c. vegetable oil
1 clove crushed garlic
1 Tbsp. chopped onion
1 Tbsp. oregano
1 Tbsp. parsley (optional)
1/2 tsp. salt
4 eggs, beaten

1
Mix all ingredients together in a large bowl.
2
Spray a 9 x 12-inch pan with Pam (or grease).
3
Place mixture in pan; bake at 350u00b0 for 30 minutes, or until brown on the top.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, sliced thin, 1 c. Bisquick, 1 c. or less Parmesan cheese, 1/2 c. vegetable oil, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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