Zucchini Casserole

1. 1

   Cook sliced zucchini and onion 7 minutes; drain.

2. 2

   Add grated carrot, soup and sour cream to zucchini mixture.

3. 3

   In separate pan, melt butter and add stuffing mix.

4. 4

   Place 1/2 stuffing mixture in bottom of casserole dish with low sides.

5. 5

   Add all the vegetable mixture.

6. 6

   Place remaining half of stuffing mixture on top.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.