How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 2/3 pounds diced lamb, 1 5/8 cups courgettes halved lengthways, cut into diagonal slices, 2 onions peeled and finely chopped, and more.

Is Greek Lamb Stew suitable as soups & stews?

Yes, Greek Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stew Recipe

Name: Greek Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 2/3 pounds diced lamb; 1 5/8 cups courgettes halved lengthways, cut into diagonal slices; 2 onions peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 2 tomatoes cut into wedges; 3 tablespoons tomato puree; 1 11/16 cups beef stock; 7/8 cup tomato juice; 9/16 cup black olives mixed pitted green and; 7 1/2 tablespoons fresh oregano little reserved for garnish, remainder finely chopped; 1 1/3 cups feta 1/2 crumbled, 1/2 cut into cubes; bread to serve

Warm up with this hearty Greek Lamb Stew recipe. Made with olive oil, lamb, onions and garlic. Easy step-by-step instructions included.

This Greek Lamb Stew relies on simple, everyday ingredients such as olive oil, diced lamb, tomatoes cut into wedges and tomato puree. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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