Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced zucchini; 4 eggs; 1 chopped onion; 1/2 c. chopped bell pepper; 1 c. Parmesan cheese; 1 c. mayonnaise; garlic powder; 1 c. grated Cheddar cheese; salt and pepper to taste; bread crumbs

Eats Now Editorial Team · 1111 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, eggs, onion, bell pepper, Parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. sliced zucchini
4 eggs
1 chopped onion
1/2 c. chopped bell pepper
1 c. Parmesan cheese
1 c. mayonnaise
garlic powder
1 c. grated Cheddar cheese
salt and pepper to taste
bread crumbs

1
Boil zucchini until almost tender.
2
Drain well.
3
Beat eggs in large bowl.
4
Stir in oil and other ingredients.
5
Add zucchini and turn into greased baking dish.
6
Sprinkle with buttered bread crumbs.
7
Bake 30 minutes in a 350u00b0 oven or until done.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced zucchini, 4 eggs, 1 chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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