How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Snacktime: Baked Eggplant Fries?

You need 21 ingredients. The key ingredients include: 3 cloves garlic, crushed, 1/2 small cucumber, peeled, seeded and quartered, 1/4 cup vegan yogurt, 1/4 cup vegan sour cream, and more.

Is Vegan Snacktime: Baked Eggplant Fries suitable as vegetarian?

Yes, Vegan Snacktime: Baked Eggplant Fries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Snacktime: Baked Eggplant Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Snacktime: Baked Eggplant Fries Recipe

Name: Vegan Snacktime: Baked Eggplant Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 1/2 small cucumber, peeled, seeded and quartered; 1/4 cup vegan yogurt; 1/4 cup vegan sour cream; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons fresh dill, mint or parsley, chopped; Salt and freshly ground black pepper; 1 large eggplant, peeled and sliced vertically into 1/2-inch slices; 1/2 cup flour of choice (all purpose, rice or chickpea are good choices); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne; 1 cup plain unsweetened almond milk or other non-dairy milk; 2 tablespoons ground flaxseed, blended with 1/4 cup water until thick; 1 tablespoon freshly squeezed lemon juice; 1 cup dry bread crumbs; 3 tablespoons nutritional yeast; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon smoked paprika; tzatziki sauce for serving

Vegan Snacktime: Baked Eggplant Fries

Eats Now Editorial Team · 506 kcal · Vegetarian

Vegan Snacktime: Baked Eggplant Fries – a delicious recipe with garlic, cucumber, vegan yogurt, sour cream, freshly squeezed lemon juice, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Snacktime: Baked Eggplant Fries

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