Zucchini Casserole

1. 1

   Trim ends off squash; do not peel squash.

2. 2

   Spray thin layer of Pam or other oil on bottom of dish.

3. 3

   Layer first with cross-cut zucchini slices, then layer of tomato slices, followed by onion slices.

4. 4

   Snip fresh basil (or dried) over top.

5. 5

   Cover with cracker crumbs, followed by Cheddar cheese.

6. 6

   Bake, covered, in 350u00b0

7. 7

   oven. Take cover off last 5 to 10 minutes, if desired, to brown top. Use equal amounts of vegetables cut same thickness, 1/2-inch.

* Per serving · 4 servings · Values may vary.

No additional tips available.