Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini; 1 lb. bulk sausage; 1/4 c. chopped onions; 1/2 c. cracker crumbs; 1 egg, beaten; 1 c. Cheddar cheese, cubed; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. parsley; 1/4 tsp. Italian seasoning; dash of garlic powder; dash of pepper; grated Parmesan

Eats Now Editorial Team · 288 kcal · Meat & Poultry

Jump to Recipe

Zucchini Casserole – a delicious recipe with zucchini, bulk sausage, onions, cracker crumbs, egg, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large zucchini
1 lb. bulk sausage
1/4 c. chopped onions
1/2 c. cracker crumbs
1 egg, beaten
1 c. Cheddar cheese, cubed
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. parsley
1/4 tsp. Italian seasoning
dash of garlic powder
dash of pepper
grated Parmesan

1
Cut zucchini lengthwise and remove seeds.
2
Peel and dice. Cook sausage and onions; drain. Add seasonings and remaining ingredients.
3
Place in a 2-quart casserole dish.
4
Sprinkle with Parmesan cheese. Bake 25 to 30 minutes at 350u00b0 or until zucchini is tender.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large zucchini, 1 lb. bulk sausage, 1/4 c. chopped onions, 1/2 c. cracker crumbs, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Ole
Pork Chops In Sherry
Chicken And Taco Chips Casserole
Sausage Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy