Zucchini Casserole

1. 1

   Slice enough cheese to cover bottom of 8-inch glass pie dish. Peel zucchini and slice medium pieces over cheese and then sprinkle with Italian breadcrumbs.

2. 2

   Repeat.

3. 3

   Remember to start and end with cheese.

4. 4

   For added appearance, top with slices of cherry tomato. Cook in oven at 350u00b0 for about 1/2 hour or until brown on edges and bubbly.

5. 5

   Cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.