Zucchini Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Wash squash; trim ends and cut into thick slices.

3. 3

   Cook in small amount of boiling water (salted) for 10 minutes.

4. 4

   Drain and chop squash coarsely.

5. 5

   Put sausage and onion in skillet.

6. 6

   Cook until sausage is light brown.

7. 7

   Drain off fat (grease the casserole with a little of the fat).

8. 8

   Combine squash, sausage, crumbs, eggs, thyme, salt and half of cheese.

9. 9

   Put in baking dish.

10. 10

    Sprinkle rest of cheese on top.

11. 11

    Bake 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.