Spinach Fritters

1. 1

   Trim stems from spinach and wash. Steam spinach in a large pot until

2. 2

   wilted. Cool, and chop with a knife.Drain chopped spinach well.

3. 3

   in a large mixing bowl, combine chopped spinach, eggs and breadcrumbs, use enough breadcrumbs so it will form into patties. Form the patties with your hands, and fry in the oil at a medium heat, turning as necessary until golden brown. Drain on paper towels,sprinkle lightly with salt if desired, serve hot with a dollop of sour cream and a sprinkle of grated cheese.

No additional tips available.