Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 c. zucchini; 2 Tbsp. margarine or butter; 1/3 c. Parmesan cheese; 1 1/2 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. flour; 2/3 c. catsup; 1/3 c. Parmesan cheese

Servings: persons

1
Slice and cut in half onion.
2
Slice zucchini and saute with onion in butter until onion is soft.
3
Spread over casserole pan evenly.
4
Sprinkle with Parmesan cheese evenly.
5
Brown and drain ground beef; add salt, pepper, flour and catsup.
6
Spread meat mixture over zucchini and cheese evenly.
7
Cover and bake for 20 minutes at 350u00b0.
8
Remove cover, sprinkle with additional 1/3 cup Parmesan cheese and bake 5 more minutes or until cheese is slightly browned.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 4 c. zucchini, 2 Tbsp. margarine or butter, 1/3 c. Parmesan cheese, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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