Zucchini Casserole

1. 1

   Slice unpeeled zucchini.

2. 2

   Simmer in a little water for 3 to 6 minutes.

3. 3

   In a casserole dish, combine sour cream, butter and cheese.

4. 4

   Stir over low heat until cheese melts.

5. 5

   Add salt, pepper and paprika.

6. 6

   Add zucchini and mix gently to coat.

7. 7

   Sprinkle with crumbs and Parmesan cheese.

8. 8

   Bake at 375u00b0 for 10 to 15 minutes or until golden brown.

No nutritional information available.

No additional tips available.