Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe

Name: Monument Cafe Whole Wheat Zucchini-Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water; 2 tablespoons honey; 2 1/4 teaspoons active dry yeast; 2 1/2 cups bread flour; 1 cup whole wheat flour; 1 1/2 cups grated zucchini; 1 1/2 tablespoons olive oil, plus more for bowl; 1 tablespoon chopped fresh herbs, such as rosemary, basil or tarragon (we used rosemary); 2 teaspoons salt; Combine the warm water, honey and yeast in small bowl. Allow the yeast to work.

Servings: persons

3/4 cup warm water
2 tablespoons honey
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
1 cup whole wheat flour
1 1/2 cups grated zucchini
1 1/2 tablespoons olive oil, plus more for bowl
1 tablespoon chopped fresh herbs, such as rosemary, basil or tarragon (we used rosemary)
2 teaspoons salt
Combine the warm water, honey and yeast in small bowl. Allow the yeast to work.

1
In a large bowl, combine the bread flour, wheat flour, zucchini, oil, herbs and salt.
2
Add the yeast mixture and knead until smooth, by hand or in a mixer with a bread hook (2 minutes on setting one and 2 minutes on setting two).
3
Transfer to an oiled bowl, cover lightly with plastic wrap and let rise in warm, draft-free place until doubled in size.
4
Remove from the bowl and knead 1 to 2 minutes by hand.
5
Place in a bread pan and let rise again until almost doubled in size.
6
Preheat the oven to 325 degrees F.
7
Bake the loaf until golden brown and the bread pulls away from the sides of the pan, about 45 minutes.
8
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup warm water, 2 tablespoons honey, 2 1/4 teaspoons active dry yeast, 2 1/2 cups bread flour, and more.

Yes, Monument Cafe Whole Wheat Zucchini-Herb Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monument Cafe Whole Wheat Zucchini-Herb Bread

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