Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 8 slices American cheese (thin); 2 c. potatoes; onion (as desired); 1 c. carrots; 2 or 3 c. zucchini; dash of salt; 1 small carton sour cream; 1 can mushroom soup; milk; potato chips (sour cream)

Eats Now Editorial Team · 706 kcal · Soups & Stews

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Zucchini Casserole – a delicious recipe with ground beef, American cheese, potatoes, onion, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
8 slices American cheese (thin)
2 c. potatoes
onion (as desired)
1 c. carrots
2 or 3 c. zucchini
dash of salt
1 small carton sour cream
1 can mushroom soup
milk
potato chips (sour cream)

1
Brown ground beef.
2
Place in bottom of casserole.
3
Place 4 thin slices of American cheese.
4
Steam vegetables until tender. Drain vegetables. Toss with salt.
5
Pour over cheese.
6
Combine the sour cream, soup and enough sweet milk to make these pourable and put over casserole.
7
Place 4 thin slices cheese on top. Cover all with crumbled potato chops. Bake 30 minutes at 350u00b0.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 8 slices American cheese (thin), 2 c. potatoes, onion (as desired), and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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