Mashed Potatoes With Roasted Garlic Butter Recipe

Name: Mashed Potatoes With Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic butter:; 2 whole garlic heads; 1/4 cup butter, softened; 1 tablespoon finely chopped shallots; 2 teaspoons finely chopped fresh rosemary; Potatoes:; 2 1/2 pounds cubed Yukon gold or red potato; 1/3 cup fat-free, less-sodium chicken broth; 1/4 cup buttermilk; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

Garlic butter:
2 whole garlic heads
1/4 cup butter, softened
1 tablespoon finely chopped shallots
2 teaspoons finely chopped fresh rosemary
Potatoes:
2 1/2 pounds cubed Yukon gold or red potato
1/3 cup fat-free, less-sodium chicken broth
1/4 cup buttermilk
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 350u00b0.
2
To prepare garlic butter, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350u00b0 for 45 minutes; cool 10 minutes.
3
Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, butter, shallots, and rosemary.
4
To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
5
Drain and return potato to pan. Add broth and buttermilk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in garlic butter, parsley, salt, and pepper.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Garlic butter:, 2 whole garlic heads, 1/4 cup butter, softened, 1 tablespoon finely chopped shallots, and more.

Yes, Mashed Potatoes With Roasted Garlic Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Roasted Garlic Butter

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