How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Roasted Garlic Butter?

You need 12 ingredients. The key ingredients include: Garlic butter:, 2 whole garlic heads, 1/4 cup butter, softened, 1 tablespoon finely chopped shallots, and more.

Is Mashed Potatoes With Roasted Garlic Butter suitable as soups & stews?

Yes, Mashed Potatoes With Roasted Garlic Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Roasted Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Roasted Garlic Butter Recipe

Name: Mashed Potatoes With Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic butter:; 2 whole garlic heads; 1/4 cup butter, softened; 1 tablespoon finely chopped shallots; 2 teaspoons finely chopped fresh rosemary; Potatoes:; 2 1/2 pounds cubed Yukon gold or red potato; 1/3 cup fat-free, less-sodium chicken broth; 1/4 cup buttermilk; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Mashed Potatoes With Roasted Garlic Butter recipe the whole family will love. Made with Garlic, garlic, butter and shallots. Easy step…

This Mashed Potatoes With Roasted Garlic Butter relies on simple, everyday ingredients such as garlic butter:, whole garlic heads, butter, softened and finely chopped shallots. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mashed Potatoes With Roasted Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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