Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced zucchini; 1 small pkg. potato chips; 1 small can pimentos; 1 small onion; 1 c. cheese, grated; 1 green pepper, chopped; 1 c. milk; salt and pepper; butter; paprika

Eats Now Editorial Team · 322 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, potato chips, pimentos, onion, cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. sliced zucchini
1 small pkg. potato chips
1 small can pimentos
1 small onion
1 c. cheese, grated
1 green pepper, chopped
1 c. milk
salt and pepper
butter
paprika

1
Place layer of crushed potato chips in bottom of greased baking dish.
2
Add layer of sliced zucchini, onion and green pepper.
3
Sprinkle with grated cheese, salt and pepper, pimentos and paprika and dot with butter.
4
Repeat layers.
5
Pour milk over all.
6
Bake, covered, at 350u00b0.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sliced zucchini, 1 small pkg. potato chips, 1 small can pimentos, 1 small onion, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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