Baked Brie Pastries With Artichoke And Prosciutto

1. 1

   Preheat oven to 350 degrees F.

2. 2

   If you have frozen puff pastry, allow it to thaw.

3. 3

   Cut the sheet into 9 squares.

4. 4

   Push the squares into 9 of the spaces a lightly sprayed muffin tin.

5. 5

   In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.

6. 6

   In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.

7. 7

   Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).

8. 8

   Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).

9. 9

   Top each with the chopped prosciutto and sprinkle with Parmesan.

10. 10

    Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.

11. 11

    Let sit for about 5 minutes before serving (the brie will be *very* hot).

12. 12

    Makes 9 appetizers, about 6 servings since some people will have two.

* Per serving · 4 servings · Values may vary.

No additional tips available.