Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded zucchini; 1 c. Bisquick; 1/2 c. finely chopped onions; 1/2 c. Romano cheese; 2 tsp. chopped parsley; oregano to taste; pepper to taste; 1/2 c. oil; 4 eggs, slightly beaten; 1 clove minced garlic

Eats Now Editorial Team · 573 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, Bisquick, onions, Romano cheese, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. shredded zucchini
1 c. Bisquick
1/2 c. finely chopped onions
1/2 c. Romano cheese
2 tsp. chopped parsley
oregano to taste
pepper to taste
1/2 c. oil
4 eggs, slightly beaten
1 clove minced garlic

1
Mix together all ingredients.
2
Lightly grease a 9 x 13-inch baking dish.
3
Spread mixture in pan and bake at 350u00b0 for 25 to 30 minutes or until golden brown.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. shredded zucchini, 1 c. Bisquick, 1/2 c. finely chopped onions, 1/2 c. Romano cheese, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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