Zucchini Casserole

1. 1

   Cook onions and zucchini in salted water; drain.

2. 2

   Combine soup, carrots, sour cream and fold into zucchini and onion.

3. 3

   Mix melted butter and stuffing.

4. 4

   Spread half of this mixture into a 9 x 13-inch glass pan (greased).

5. 5

   Spread zucchini mixture over this, then spread rest of stuffing mixture on top.

6. 6

   Bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.