How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idaho Potato Chowder?

You need 11 ingredients. The key ingredients include: 3 slices bacon, diced, 8 green onions, sliced, 2 garlic cloves, minced, 3 cups potatoes, diced, and more.

Is Idaho Potato Chowder suitable as soups & stews?

Yes, Idaho Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Idaho Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Potato Chowder Recipe

Name: Idaho Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 8 green onions, sliced; 2 garlic cloves, minced; 3 cups potatoes, diced; 2 chicken bouillon cubes; 2 cups water; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 3 tablespoons flour; 1 tablespoon parsley

Warm up with this hearty Idaho Potato Chowder recipe. Made with bacon, green onions, garlic and potatoes. Easy step-by-step instructions included.

This Idaho Potato Chowder relies on simple, everyday ingredients such as bacon, diced, green onions, sliced, garlic cloves, minced and potatoes, diced. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Idaho Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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