Zucchini Casserole

1. 1

   In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color.

2. 2

   Pour off excess fat.

3. 3

   In slow-cooking pot, combine beef and onion with tomato sauce, wine, oregano, garlic salt, basil, salt and pepper.

4. 4

   Cover and cook on low for 4 to 5 hours.* Pour into greased shallow baking dish.

5. 5

   In the meantime, cook whole zucchini in a regular pan of boiling salted water about 15 minutes or until barely tender.

6. 6

   Cut lengthwise in halves and arrange, cut side up, on top of meat mixture in baking dish.

7. 7

   Sprinkle with cheese.

8. 8

   Bake in 350u00b0 oven 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.