How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sweet And Sour Chicken?

You need 13 ingredients. The key ingredients include: cooked low-fat chicken nuggets, 1 large onion, 1 large green pepper, 2 large carrots, and more.

Is Low-Fat Sweet And Sour Chicken suitable as meat & poultry?

Yes, Low-Fat Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sweet And Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Sweet And Sour Chicken Recipe

Name: Low-Fat Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked low-fat chicken nuggets; 1 large onion; 1 large green pepper; 2 large carrots; 1 can (small or medium) pineapple chunks (in juice); 3 sticks celery; 6 to 8 mushrooms; 1 c. water; 1 Tbsp. cornstarch; 1/2 c. vinegar; 1/2 c. sugar or sweetener; 1/2 c. tomato catsup; 1/4 c. soy sauce

Try this homemade Low-Fat Sweet And Sour Chicken recipe the whole family will love. Made with chicken nuggets, onion, green pepper and carrots. Easy ste…

This Low-Fat Sweet And Sour Chicken relies on simple, everyday ingredients such as large onion, large green pepper, large carrots and celery. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions