Zucchini Carrot Pancakes Recipe

Name: Zucchini Carrot Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cups grated zucchini (packed); 2 cups grated carrots (packed); 1/2 cup scallion, finely minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1 teaspoon dried basil; 1/3 cup all-purpose flour; cooking spray; butter (optional); fresh mint leaves; Optional toppings; sour cream; yogurt; tomato jam; ketchup; mango ketchup

Servings: persons

4 large eggs
3/4 teaspoon salt
1/8 teaspoon black pepper
2 cups grated zucchini (packed)
2 cups grated carrots (packed)
1/2 cup scallion, finely minced
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon dried basil
1/3 cup all-purpose flour
cooking spray
butter (optional)
fresh mint leaves
Optional toppings
sour cream
yogurt
tomato jam
ketchup
mango ketchup

1
Combine the eggs, salt and pepper in a medium bowl and beat with a whisk until frothy.
2
Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
3
Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish.
4
When the griddle is hot, use a 1/4 cup measuring cup with a handle to scoop up batter and pour it onto the hot griddle. Cook for 4-6 minutes on each side, or until golden and crisp.
5
Serve hot, plain or topped with a dab of sour cream or yogurt and some minced fresh mint leaves.
6
For a special touch, serve with a side fo mushrooms and pass a small dish of Mango ketchup or Tomato jam. Enjoy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 large eggs, 3/4 teaspoon salt, 1/8 teaspoon black pepper, 2 cups grated zucchini (packed), and more.

Yes, Zucchini Carrot Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Pancakes

How did you like this recipe?

Frequently Asked Questions