How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom-Mom Jones' Corn Pudding?

You need 7 ingredients. The key ingredients include: 1/2 stick melted butter, 2 cans creamed corn, 1/2 c. plus 2 Tbsp. sugar, 3 Tbsp. flour, and more.

Is Mom-Mom Jones' Corn Pudding suitable as baking & desserts?

Yes, Mom-Mom Jones' Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom-Mom Jones' Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom-Mom Jones' Corn Pudding Recipe

Name: Mom-Mom Jones' Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick melted butter; 2 cans creamed corn; 1/2 c. plus 2 Tbsp. sugar; 3 Tbsp. flour; 1/2 tsp. salt; 3 eggs, well beaten; 1 large can canned milk

Mom-Mom Jones' Corn Pudding – a delicious recipe with butter, corn, sugar, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick melted butter
2 cans creamed corn
1/2 c. plus 2 Tbsp. sugar
3 Tbsp. flour
1/2 tsp. salt
3 eggs, well beaten
1 large can canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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