How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Cake?

You need 20 ingredients. The key ingredients include: 4 large eggs, 2 cups sugar, 1-1/3 cups vegetable oil, 2-1/2 cups all-purpose flour, and more.

Is Zucchini Carrot Cake suitable as baking & desserts?

Yes, Zucchini Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Cake Recipe

Name: Zucchini Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups sugar; 1-1/3 cups vegetable oil; 2-1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups finely shredded carrots; 2 cups finely shredded zucchini; 1 cup coarsely chopped pecans or walnuts; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 5 cups confectioners' sugar; 2 teaspoons vanilla extract; Whole or chopped pecans or walnuts for garnish, optional

Zucchini Carrot Cake

Eats Now Editorial Team · 2553 kcal · Baking & Desserts

Zucchini Carrot Cake – a delicious recipe with eggs, sugar, vegetable oil, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Carrot Cake

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