How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Cake?

You need 20 ingredients. The key ingredients include: 4 large eggs, 2 cups sugar, 1-1/3 cups vegetable oil, 2-1/2 cups all-purpose flour, and more.

Is Zucchini Carrot Cake suitable as baking & desserts?

Yes, Zucchini Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Cake Recipe

Name: Zucchini Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups sugar; 1-1/3 cups vegetable oil; 2-1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups finely shredded carrots; 2 cups finely shredded zucchini; 1 cup coarsely chopped pecans or walnuts; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 5 cups confectioners' sugar; 2 teaspoons vanilla extract; Whole or chopped pecans or walnuts for garnish, optional

Bake this irresistible Zucchini Carrot Cake at home. Made with eggs, sugar, vegetable oil and flour. Easy step-by-step instructions included.

This Zucchini Carrot Cake relies on simple, everyday ingredients such as large eggs, sugar, vegetable oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 2553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Carrot Cake

Tips for the best results

Variations & substitutions

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